Black Pudding Scotch Egg - sent in by David Atkinson,
who also writes a truly excellent travel blog at
After viewing my blog stats last week, I've come to the conclusion that the route to success is as simple as sausage and eggs.
It seems we're fascinated by scotch eggs.
I've had photos and emails coming from fellow enthusiasts; names and locations of eggs supplied - the one in the photo is from Hawarden farm shop North Wales. I could probably have a sponsored link judging by the level of interest. Frankly, it's bordering on fan mail!
So from now on, to boost readership, I'm not bothering with all that philosophy and nature writing guff. And as for my next book: The Great Scotch Egg Hunt?
More photos or title suggestions welcome.